At Delvado we realise that a kitchen is nothing if it is not well designed. A kitchen that has been well planned will create an efficient workspace and offer a systematic flow for your staff, enabling you to focus on good food. A kitchen which has been designed poorly has been proven to slow you down your productivity and puts excessive pressure on your team to perform.

We always aim to ensure that the customers needs are taken into consideration, working closely with our clients we discuss the design and planning taking key aspects such as food preparation, cooking, storage, front service and cleaning into consideration.

From the start to the finish of your project you will liaise with our Project Manager who is there to ensure a smooth transition between consultation, planning, design, implementation, installation and final sign-off. You will always be kept up to date with all aspects of the project ensuring that all aspects of the job are taken on and completed on time, within the agreed budget and finished to the highest standard that Delvado takes pride in.

Much like the equipment we supply, our designs are to the highest possible standards to ensure that all guidelines and policies are met.