Delvado were tasked with planning and designing a state of the art kitchen for Glasgow’s SUGO Pasta on Mitchell Street. SUGO has firmly established itself as one of Glasgow’s top eateries, where you will struggle to find a better plate of pasta in town!

Delvado approached Valentine to recommend solutions for preparing fresh pasta, cooking the pasta and also for induction cooking.

Sugo wanted to offer something really different to diners in Glasgow and that comes through in the variety and quality of pasta dishes they offer. Underpinning a number of those dishes is fresh pasta produced from the Bottene pasta machines we supplied, plus the pasta cookers and induction hobs. The latter offer ease-of-use, precise control, energy efficiency, advantages in hygiene/cleaning and of course less residual heat than a conventional gas cooking range.