Overview

A blend of Rainforest Alliance Certified Brazil and Vietnam coffees, roasted to allow full development of flavours and attributes typical of the varieties from the respective regions.

Brazil has some of the most nutrient-rich soils making the coffees from the regions medium to full-bodied and Vietnam has the ideal climate for growing rich, full-bodied Arabica and Robusta.

Roaster’s Notes

This particular blend and roast produces a coffee with some distinct aromas of a cedar quality and buttery notes from the soft cup profile of the Brazil.

The roasted aroma is magnificent and allows for a wonderful coffee especially at the start of the day, but may be enjoyed all day.

This roast profile can be used for a medium espresso roast too, the voluptuous crema cuts through milk with ease producing a memorable drink.

Overview

A blend of Rainforest Alliance Certified Brazil and Vietnam coffees, gently roasted to allow aromatic development of flavours and attributes typical of the varieties from the respective regions.

Brazil has some of the most nutrient-rich soils making the coffees from the regions medium to full-bodied and Vietnam has the ideal climate for growing rich, full-bodied Arabica and Robusta.

Roaster’s Notes

This particular blend and roast produces a mild coffee with some distinct aromas of a toasted almond quality and buttery notes from the soft cup profile of the Brazil.

The aroma is magnificent and allows for a wonderful coffee at any time of day.

This roast profile can be used for a medium-light espresso roast too, the crema cuts through milk with ease producing a sweetness on the palate.

Overview

Oberon Brazilian Arabica including Rainforest Alliance certified beans. Oberon coffee could be described as the Queen of Brazilian coffees; only the best and finest coffees from Brazil’s Cerrado region are used in Oberon.

The Cerrado region is located in the south-western part of the Minas Gerais state.
Roaster’s Notes.

This is a well-balanced blend resulting in a rounded full body with mild acidity, sweetness and hints of dark chocolate.

If brewed as a single espresso with 8g of coffee the resulting flavour profiles will be of dark chocolate with a smooth finish.

If brewed as a double espresso with steamed and texturised milk you will expect to experience notes of sweet almond with the aroma of vanilla on the palate and a creamy mouth feel and a lingering chocolate finish.