A blend of Rainforest Alliance Certified Brazil and Vietnam coffees, gently roasted to allow aromatic development of flavours and attributes typical of the varieties from the respective regions.

Brazil has some of the most nutrient-rich soils making the coffees from the regions medium to full-bodied and Vietnam has the ideal climate for growing rich, full-bodied Arabica and Robusta.

Roaster’s Notes

This particular blend and roast produces a mild coffee with some distinct aromas of a toasted almond quality and buttery notes from the soft cup profile of the Brazil.

The aroma is magnificent and allows for a wonderful coffee at any time of day.

This roast profile can be used for a medium-light espresso roast too, the crema cuts through milk with ease producing a sweetness on the palate.