Coffee

Viento Smooth Roast

Oberon Brazilian Arabica including Rainforest Alliance certified beans. Oberon coffee could be described as the Queen of Brazilian coffees; only the best and finest coffees from Brazil's Cerrado region are used in Oberon. The Cerrado region is located in the south-western part of the Minas Gerais state.

Roaster's Notes: This is a well-balanced blend resulting in a rounded full body with mild acidity, sweetness and hints of dark chocolate. If brewed as a single espresso with 8g of coffee the resulting flavour profiles will be of dark chocolate with a smooth finish. If brewed as a double espresso with steamed and texturised milk you will expect to experience notes of sweet almond with the aroma of vanilla on the palate and a creamy mouth feel and a lingering chocolate finish.

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Fuego Medium Roast

A blend of Rainforest Alliance Certified Brazil and Vietnam coffees, gently roasted to allow aromatic development of flavours and attributes typical of the varieties from the respective regions. Brazil has some of the most nutrient-rich soils making the coffees from the regions medium to full-bodied and Vietnam has the ideal climate for growing rich, full-bodied Arabica and Robusta.

Roaster's Notes: This particular blend and roast produces a mild coffee with some distinct aromas of a toasted almond quality and buttery notes from the soft cup profile of the Brazil. The aroma is magnificent and allows for a wonderful coffee at any time of day. This roast profile can be used for a medium-light espresso roast too, the crema cuts through milk with ease producing a sweetness on the palate.

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Tierra Dark Roast

A blend of Rainforest Alliance Certified Brazil and Vietnam coffees, roasted to allow full development of flavours and attributes typical of the varieties from the respective regions. Brazil has some of the most nutrient-rich soils making the coffees from the regions medium to full-bodied and Vietnam has the ideal climate for growing rich, full-bodied Arabica and Robusta.

Roaster's Notes: This particular blend and roast produces a coffee with some distinct aromas of a cedar quality and buttery notes from the soft cup profile of the Brazil. The roasted aroma is magnificent and allows for a wonderful coffee especially at the start of the day, but may be enjoyed all day. This roast profile can be used for a medium espresso roast too, the voluptuous crema cuts through milk with ease producing a memorable drink.

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Decaffeinato – Delicate Mellow Roast

This high grown Mexican coffee is decaffeinated using the water process method in Mexico to produce a clean, crisp coffee. The green coffee beans are immersed in water in order to extract the caffeine. The water now contains the caffeine and all the flavour elements of the green coffee. The caffeine is then extracted using a special filter and the flavourful water is then used to wash the green coffee again, which helps maintain the maximum flavour in our decaffeinated coffee.

Roaster's Notes: This coffee has been roasted to a style which will allow for a number of brewing options including espresso and filter. The water process has ensured maximum flavour retention and a slower roasting time. You can expect clean cup with a light mouthfeel. The voluptuous roastmaster's trademark is apparent during the beverage making process and produces a magnificent aroma; you would be forgiven for not believing this was a decaf.

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